Leaves come in all shapes and sizes. Scientists have discovered the simple rules that control leaf shape during growth. Using this "recipe," they have developed the first computer model able
Cut marks found on Ice Age bones indicate that humans in Ohio hunted or scavenged earlier than previously known. A series of 41 incisions appear on an animal's left femur. Radiocarbon dating of the fe
A strain of the potentially deadly antibiotic-resistant bacterium known as MRSA has jumped from livestock to humans, according to a new study.
Is fructose being unfairly blamed for the obesity epidemic? Or do we just eat and drink too many calories? Researchers reviewed more than 40 published studies on whether the fructose molecule itself c
Defects in a protein that functions as a dietary fat sensor may be a cause of obesity and liver disease, according to a new study. The findings highlight a promising target for new drugs to treat obes
Billions of engineered nanoparticles in
Foods and pharmaceuticals are ingested by humans daily, and new study warns they may be more harmful to health than previously thought.
A preference for fatty
Foods has a genetic basis, according to researchers, who discovered that people with certain forms of the CD36 gene may like high-fat
Foods more than those who have other forms
Sugar should be controlled like alcohol and tobacco to protect public health, according to a team of researchers, who maintain in a new report that sugar is fueling a global obesity pandemic, contribu
Carbon dioxide emissions have been increasing over the past decades, causing Earth to get hotter and hotter. There are concerns that a continuation of these trends could have catastrophic effects. Thi
People living along the coast of Peru were eating popcorn 1,000 years earlier than previously reported and before ceramic pottery was used there, according to a new article.
Scientists have found that the distinctive glossiness of the buttercup flower, which children like to shine under the chin to test whether their friends like butter, is related to its unique anatomica
Researchers have discovered what caused the rapid growth of early supermassive black holes -- a steady diet of cold, fast
Food. Computer simulations show that thin streams of cold gas flow uncontrolle
Anthropologists report that chimpanzees in Senegal frequently share
Food and hunting tools with other chimps. This is thought to be the first study to document non-meat sharing behavior among chimpanz
Food prices are soaring at the same time as the Earth's population is nearing 9 billion. As a result the need for increased crop yields is extremely important. New research into the system by which su
Researchers have found a signal, overlooked until now, that plays a role when honey bees split off from their mother colony and go scouting for a new home. Called the "stop signal," it is a
S_DIGITAL, a start-up from the University of Sydney, has created a Brand Table, which is a near-field communications-based ordering system for shopping centre
Food courts.
A new, comprehensive study refutes earlier alarmist claims that drought has induced a decline in global plant productivity during the past decade and posed a threat to global
Food security.
In a new paper, researchers describe a new energy-harvesting technology that promises to dramatically reduce our dependence on batteries and instead capture the energy of human motion to power portabl
Rats infected with the parasite Toxoplasma seem to lose their fear of cats -- or at least cat urine. Now researchers have discovered the brains of those infected, fearless male rats show activity in t
Rats infected with the parasite Toxoplasma seem to lose their fear of cats -- or at least cat urine. Now researchers have discovered the brains of those infected, fearless male rats show activity in t
New research shows how a brain parasite can manipulate rodent fear responses for the parasite's own benefit. The single-celled parasite Toxoplasma gondii makes infected rodents more likely to spend ti
Sanitizing the outside of produce may not be enough to remove harmful
Food pathogens, according to a new study that demonstrated that Salmonella and E. coli can live inside plant tissues.
New genetic evidence confirms what is now the eastern United States as the single geographic domestication site of modern sunflowers.
European legislation restricts animal testing within the pharmaceutical and cosmetic industries and companies are increasingly looking at alternative systems to ensure that their products are safe to
Breeding crops with roots a meter deeper in the ground could lower atmospheric carbon dioxide levels dramatically, with significant environmental benefits, according to new research.
Report on FDA draws fire before release
How plants sound as well as how they look helps them to attract pollinators, a new study has found. Researchers discovered that a rainforest vine, pollinated by bats, has evolved dish-shaped leaves with such conspicuous echoes that nectar-feeding bats can find its flowers twice as fast by echolocation.
Report: FDA should scrap 510(k) process
Food and Drug Administration, Institute of Medicine, Medical Devices, Class II, De Novo, 510(k), Regulations, FDA, Medical, IoM, PMA FDA defends 510(k) as debate begins
FDA defends 510(k) as debate begins
Researchers have developed an electronic tongue which can identify different types of cava wines, thanks to a combination of sensor systems and advanced mathematical procedures. The device automatically produces classifications similar to those of a sommelier and can be useful in detecting defects during the elaboration of these wines.
Researchers in Spain have developed a new electronic tongue system that can be applied to the analysis of the antioxidant power and other quality parameters of juices, fruit and fruit purées.
Meat grown using tissue engineering techniques, so-called 'cultured meat', would generate up to 96% lower greenhouse gas emissions than conventionally produced meat, according to a new study.
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